Saturday, September 26, 2020

Indoor & Outdoor Dining from 11:30-9:30

Loaf of fresh baked Italian bread 5

Soup: NE Clam Chowder or Bean with Ham

Seafood Bisque available after 4pm


Buffalo Breaded Cauliflower bleu cheese 11

Grouper Fingers spicy berry jam 13

Coconut Shrimp marmalade sauce 11

Mussels  w/ garlic, wine, tomato, lemon, parsley 14

Apple-Bacon-Cheddar Melt on whole wheat with Sweet Potato Fries 14

Haddock Wrap lettuce, coleslaw, chipotle remoulade 13

Potato Chip-Crusted Mahi Sandwich with Sweet Pot. Fries avocado, lettuce, tomato & citrus-cilantro-mayo 16

Shaved Cheese Steak Sandwich with French Fries   mushrooms, peppers, onions and provolone 16

Dinner Entree Specials (includes house salad) after 4pm

Crab Cakes & Jumbo Shrimp w/ Beurre Blanc 29

Chicken Roulade over Vermicelli 20  

Chili Spiced Mahi with  Red Beans & Rice 26

Shrimp & Scallops with Cajun-Cream over Linguine 32

Chicken Stracciatella with Vermicelli  with garlic, spinach, roasted pepper and mini meatballs 22

Fried Local Perch with cocktail sauce 20

Eggplant Parmesan with Linguine 18

Shrimp & Sun-dried Tomatoes with Linguine 24

Asian Sesame Glazed Salmon sauteed spinach 27

Featured Desserts:  Turtle Cheesecake and Teresa's Key Lime Pie    7.95 each 

Featured Local Wine:  Silver Waters (Sodus, NY)

Rose gl/btl  7/25

Featured Cocktail: 

32 oz Mason Jar Vodka Cranberry Collins 16

Using Format