Sunday, August 2, 2020 

Indoor & Outdoor Dining from 11:30-9:00

Loaf of fresh baked Italian bread 5

Soup:  NE Clam Chowder  cup 4.50                                      Appetizers~ Salads~Sandwiches

Grouper fingers spicy berry jam 13

Coconut Shrimp with marmalade sauce 11

Mussels with garlic, wine, tomato, lemon & parsley 14

Bacon-wrapped Scallop Caesar Salad 19

Haddock Wrap lettuce, coleslaw, chipotle remoulade 13

Shaved Prime Rib Cheddar-Jack Melt 14

Grilled Eggplant & Roasted Pepper Wrap 12

Grilled Turkey Melt with tomato, Swiss & pesto 12

Shaved Cheese Steak Sandwich with French Fries 16 mushrooms, onions, peppers and provolone

Potato Chip-Crusted Mahi Sandwich with Sweet Pot. Fries avocado, lettuce, tomato & citrus-cilantro-mayo 16

Dinner Entree Specials (includes house salad)

Jumbo Shrimp-Stuffed Chicken Carbonara 22

Penne Bolognese with Crispy Eggplant Sticks 18

Linguine with Shrimp & Sun-dried Tomato, Artichoke, spinach, wine, lemon and parsley  24

Grilled Mahi with Chipotle Remoulade over greens  26

Eggplant Parmesan over pasta 18

Char-grilled Scallops Florentine 26

Asian Sesame Glazed Salmon sauteed spinach 27

Featured Desserts:  Turtle Cheesecake or Teresa's Key Lime Pie 7.95 each

Featured Local Wine:  Silver Waters (Sodus, NY)

Dry Riesling or Rose gl/btl  7/25

Featured Cocktail: House White Sangria 8.50

32 oz Mason Jar Strawberry Margarita 18

Using Format